I
don't make oatmeal cookies with nuts very often because those I live with
prefer them without. Today, those people may be out of luck (more cookies
for me). My kind of oatmeal cookie is full of toasted walnuts, golden
raisins and given a sprinkle of coarse salt after they come out the oven.
Today it's my kind of oatmeal cookie!
Toasted
Walnut & Raisin Oatmeal Cookies
1/2
cup butter, room temperature
2/3
cup dark brown sugar, packed
1
egg
1
teaspoon vanilla extract
3/4
cup all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon ground cinnamon
1/2
teaspoon kosher salt
1
1/2 cups rolled oats
1/2
cup raisins
1/2
cup chopped and toasted walnuts
Stir
together flour, oats, baking soda, cinnamon and salt and set aside. In a
large mixing bowl, cream together the butter and dark brown sugar until
fluffy. Add egg and vanilla and beat until combined. Add flour and
oat mixture and mix until combined. Stir in toasted walnuts and raisins.
Chill
cookie dough in the fridge for 30 minutes to an hour. Scoop the dough and
shape into balls (about 2 tablespoons of dough). Place on parchment lined
baking sheet and bake in 350 degree oven for 10-12 minutes or until golden
brown around the edges. Remove from oven
and lightly sprinkle with coarse sea salt.
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